So yummy. Emily, caramelized onions sounds great . This is the best soup! Other times we simply ate Omi's homemade sauerkraut with a little pasta or a warm pretzel. Serve with sauerkraut. 1 (16 ounce) jar sauerkraut - rinsed and drained, Back to Knedliky - Czech Dumpling with Sauerkraut (Zeli). Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Fry bacon in a small skillet over medium-high heat until evenly browned. I substituted polish sausage for the bacon and it was delicious. Chicken soup never fails us, especially with the weather getting chilly. I followed the recipe and did rinse and drain the Kraut 3 times but, it seems quite sour. Even now it’s in the making. Thanks for sharing your helpful review with other readers!!! Soup with SALO, that’s how Ukrainians roll lol.. Love it. Saute until softened and golden (5 min). I’m happy you enjoy the recipe! I have never bought Mrs.Dash before so I found a recipe and mixed it up for this. Good addition to the recipe, thanks for sharing that with us! Sounds so nice with the rainy weather we’re having. Will make for dinner tonight. When I need a quick answer though; I have used (their recipe analyzer is free). Could I use the homemade sauerkraut from your recipes? . Brings back memories… I follow the recipe as written and it turns out delicious every time. 45 min. It’s still sitting on the hob, but when I bowl it up, going to put some soured cream on the table (I think crème fraiche would be better, though I don’t find it in my markets around here). My husband said he can picture himself coming in the house on a snowy day after shoveling the driveway, and eating a big bowl of it. This was great! Peace Joseph. I then boil my water to a strong rolling boil. This was the best knedlik i have ever made (so far I was consistently failing at it to the point of giving up). I fixed the hyperlink and you can click here to see the tutorial. We are practically neighbors! Looking forward to trying it? The bacon is a nice treat in this soup. Thanks so much for sharing! :))). Oh my, that was wonderful. Place the ham hock and the spareribs in a large pot and cover with the water. Amount is based on available nutrient data. Thank you! This is a wonderful recipe I am 100% Czechoslovakian and it was only once a year on my birthday that I would get pork roast and dumplings for my b-day dinner. I’m pretty pleased to find this web site. After talking my brood into trying it we didn’t have enough….Will make double the next time. Add the cider and cook until almost completely reduced. I have used less bread (only one bread slice cubed (toasted it on the lightest setting and left if air dry for a while whilst cooking other things and kneading the dough). I had Czech hruba and polohruba flours at home so I have used these. Thank you! My grandma always makes me a jar of Ukrainian квашеная капуста, can I use that?? I’ve never heard of kapustnyak but these photos are enough to make ANYONE want this today. Thank you so much for sharing this with me!! ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. the soup he is refraining to\ is Rauginty Kopusty Sriuba served in the morning usually after a heavy night of drinking and traditional for the day after the wedding crowd ,caraway tyme bayleaf and tomato paste no drain usually homemade kraut ,all of your other ingredients are same ,, my mom also did hers with beef shank lots marrow in the shank cubed pork butt can also be used. You might try cooking slightly longer to cook out the tanginess. Let sit for a few minutes until water boils. Hi! Thank you for the recipe. This sounds delicious! If I make it again I might do white and sweet potatoes 50/50 to add a slight sweetness. , How do you prep the raw white beans? you for ones time due to this fantastic read!! Don't be afraid to try this recipe! Hi Skip, it could be the type of sauerkraut – some brands are significantly tangier. 1. Thank you for sharing that with us! In small skillet brown butter add flour to make a roux and add that to the saucepan with the sauerkraut. Natasha, Thanks for all the fail-proof recipes My Grandmother made a sauerkraut soup with sliced kielbasa and milk added (it was a white soup), that was so delicious my husband would have two big bowls, and (you know) that was before the borscht and chicken noodle soup. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Absolutely love this… I changed the bacon for smoked kielbasa and I added a pinch of white pepper instead of the black. It leaves them virtually in their true form and allows the steam to escape so that they don't turn out too hard. They were perfect! I love your website and blog Natasha! My mom used to make this and I have made it numerous times over the years…..I have always started with the ham bone left over from Easter or Christmas – simmer it in water for a few hours with onion a carrot and some celery leaves. Thank you for sharing that with me! “Bowled over” – ha ha I love it! Thank you Sonya for the detailed instructions (it brought back so many memories). Soon I hope! Thank you so much for sharing your awesome review and modifications with me , Had a saurekraut soup in a small bakery and it was awesome so I am going to try this recipe I hope it’s as good will let you know Elaine. My recipe is a general recipe that many people follow. Bring to a boil then reduce heat and simmer 15 min. My mom always made this soup in winter. This one I have to make tonight! Hi Jane, rinsing the sauerkraut allows you to use more of it in the soup without making it overly sour or salty. Then add some sour cream, pepper and vinegar if needed. This sauerkraut soup is a most unusual and delicious soup. Barley would really be delicious and the soup! It was also inspired by Rachel Ray’s Ham, Bean and Bacon Soup. If you try it out, let me know how you like it . Sauerkraut soup with sausage. Gently lower into water put cover on pot but leave it slightly askew to vent and gently simmer for 20 minutes. This is a fabulous soup! This recipe reminds me of Shchi in a small way… but do you have any recipes you can share for Shchi? Slice the dumpling loaf. I'm Natasha Kravchuk. Oh, sweet memories…. mix sour cream, butter, flour and egg yolk. Thank you so much for the awesome review and for sharing your cooking notes! Sounds like the perfect comfort food soup. . Info. Also I am a Czech so I was intrigued that it was a Slovak recipe. Serve with fresh crusty bread. I HEARD THIS IS A GREAT SOUP FOR WEIGHT LOSS, KEEPING OUT THE POTATO AND ADDING MORE CARROTS. Thank you for sharing that with us, Kaye! I do stir all of the ingredients as directed however; I use judgment with the milk as to not make it too moist of a batter. This recipe was inspired by one of my readers, Oksana, who shared her recipe for sauerkraut soup and bean soup with me. Basically same ingredients but fold in the bread cubes form into small loaves flouring your hands. This sounds truly good. So we love this salad because basically the only thing we need to cut is the onion. Cook on low whisking as it thickens. Any particular reason for rinsing the sauerkraut? I am also Ukrainian and I am loving your site. . It also keeps a nicer texture, to my thinking. Can I use a jar (in there juice) of sauerkraut? I tried so many of them and they all turn out great. If we made a vegetarian version with vegetable stock or water we added dried mushrooms we pre-soaked in hot water for a while first- and added the mushroom soaking liquid. I can finally make my grandmother's dumplings! Grease two baking sheets and set aside. Her comment, “DELICIOUS!!! 15 min. Yay! When asked how much sauerkraut, for example, Lenka just said, “As much as you want.” Hmm… So, I’ve put measurements for the way I like it. It looks wonderful. Bring a large pot of water to a boil. Made this soup today….OMG – food for the soul for a sauerkraut lover. My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. Do you have suggestions on how to turn this into a slow-cooked meal? I hope you enjoy it! Will have to be on the look out for a barrel cured sauerkraut. It was always a feast. The quinoa will be a nice addition I will have to try. You’re welcome Karmen, please let me know what you think! So even though this is not the only way to prepare this soup, this recipe is our family gold! Hi Tanya, yes that is essentially homemade sauerkraut and should work well. I haven’t tried it in a slow cooker because it doesn’t require a very long cook time. Also pickle soup. I am so thankful she taught me all of her old special recipes growing up. It was so simple to make and surprisingly delicious (initially skeptical about the taste). We serve this soup Christmas Eve. We also put a spoonful of mashed potatoes on each serving. Thank you so much for sharing that with me. mix lowfat sour cream, butter, flour and egg yolk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s my pleasure Mace! Oh I haven’t tried that brand but yes sauerkraut is such a healthy food! !” At first she wasn’t sure what the small circles were but after telling her, she had initially thought that it was quinoa. 1. Let stand for 10 minutes. The recipe below is an accurate description of how my mom used to make this soup, and she always got raves from everyone who tried it. I don’t have anything like that but my oh my that sounds wonderful! Get full Czech Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. Hi Cathy, yes that would work fine to use store-bought sauerkraut. i have some in crock pot as i write…my aunt used to make this with pig ears and tails and as a child she never told me what was in it…all i know is that it was delicious…cant wait to see how this turns out. Wrap the cloth around the loaf, and tie the ends. The sauerkraut was one of their primary vegetable sources during the cold months, so they got creative with it and made Kapustnyak (sauerkraut soup). Slowly add milk and cream to flour mixture. Delicious!. I might double the white beans. That’s so great! I loved this recipe. It’s beautiful! I like how you made it with bacon and beans instead of sausage. I’ve never had it with bacon and now I am really excited to try it! I have found that too many breadcrumbs create air pockets for water to enter when boiling. Welcome to my kitchen! I don't have a dumpling slicer (but my grandmother is giving me hers) so I used thread to slice them. Once my dough is mixed I will use "Wondra Gravy Flour" to roll them to their desired shape. Czech Sauerkraut recipe by Richard & Cary Kovacik, is from Bart and Mary's Family Cookbook, one of the cookbooks created at It should be served with roast pork, sauerkraut and a nice glass of beer. Where is the salted water? Irene, thank you for such a nice review, I’m glad you both liked it . What would you suggest for a vegetarian, subbing a bunch of butter for the bacon? I’m glad to hear how much everyone loves the recipe. Thank you for this recipe! Thanks for sharing your recipe. I also added a bag of shredded cabbage to bulk up the veggies. Kyselice (Czech sauerkraut soup) Ingredients • 15 oz sauerkraut My mom used to make kapusta soup, and this recipe is the closest to it. It’s also the perfect example of how the farmers and common folks of Ukraine made delicious foods with simple basic ingredients. Sounds like the perfect comfort food soup. Total: 1 hr. I’m so glad you enjoyed this recipe. You’re so sweet. I’m happy to hear how much you’re enjoying the recipes Lilia! .. Might need another before I decide…. Yum, can’t wait. don’t drain the sauerkraut! Thank you for sharing your review Connie! Mix and the salad is ready to serve. Slowly add to soup mixture, stirring constantly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you experiment, let me know how it goes! I hope you love the soup! If I come up with something great, I will be sure to share it. It sounds tasty.I want to ask a couple of questions.Do you have a recipe for pork shoulder and sauerkraut? I did not bother beating the eggs beforehand just popped them in. my partner luves this soup but has his own particular recipe.. he doesnt measure , just adds until it tastes like he wants it..his ingredients are sauerkraut( everything in the jar ) beef stock, water, salt, worcestershire sauce, garlic, red kidney beans, tomatoe paste, garlic, italian herbs, he used to use the rookworst sausage but as its hard to find he is currently trying the polish sausage ( not as flavoursome ) but does the trick, the soup is quite sour so the flavour isnt for everyone, chuck everything in the slow cooker and forget ( all day ) until the delicious smells remind you its dinner time lol. You’re welcome, Edwina! 4. #sothankful ? (I just use the Wondra flour.) 1 lb potatoes, peeled and sliced into 1/3" thick pieces, triple rinsed & drained (we use 3 cups or about 2 lbs), 15 oz can white beans (click to learn how to cook your own beans), click to learn how to cook your own beans. I added 2 teaspoons of cider vinegar at the end. I would love to hear how it turned out . Thanks so much to the poster for sharing it with us! Place the loaf into the boiling water, and cook for 45 minutes, turning the loaf over about half way through. Thanks! Heat through, season to taste. This sauerkraut soup has the flavors of old world traditions. , 1 Tbsp olive oil 8 oz bacon, chopped 1 stick celery, finely diced 1 medium onion, finely diced 2 medium carrots, thinly sliced 3 medium (1 lb) potatoes, peeled and sliced into 1/3″ thick pieces 1/4 cup quinoa, rinsed, optional  2-3 cups sauerkraut, triple rinsed & drained (we use 3 cups or about 2 lbs) 8 cups low sodium chicken broth 2 cups water, or to taste 1 (15 oz can) white beans (click to learn how to cook your own beans) Salt, Pepper and Mrs. Nov 15, 2015 - This is a classic sauerkraut soup recipe from eastern Europe. And thanks for the great review! Added some Caraway seed and a diced up apple upon the second time of using the kielbasa instead of bacon. It was wonderful! Add the garlic and cook, stirring, for 1 minute. I will be making this soup as soon as we eat all the leftovers in my fridge. . Once I found this recipe I was in HEAVEN. I’ll definitely have to make it soon. Forest workers traditionally ate kyselica as a breakfast meal. I’m so happy you loved it! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. In the fall I canned Kraut, spicy braised pork, and chicken stock. Here’s the link if you want to try it. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. No need to keep kneading it..just mix it all together until soft/doughy but still holding it's shape. You saved Knedliky - Czech Dumpling with Sauerkraut (Zeli) to your. Being vegan I will leave out the bacon. What’s your favorite “weird” soup? I know right, we recently roasted some salo over at my parent’s fire pit. 2 cups sauerkraut, drained . Hi Debbie, I don’t typically include calorie counts because of the time constraint that I have. I think next time I might use kielbasa instead of bacon, and also use a tablespoon of the sauerkraut juice. Your daily values may be higher or lower depending on your calorie needs. Hi Kate, I don’t have a recipe like that – I have some braised cabbage recipes that might be similar to what you are serving for. Not yet. Let it cook for at least 20 minutes or until potatoes are soft. If you do an experiment please share with us how it goes. i only had 2 cups of hruba so used 2 of that and 1 cup of polohruba. Transfer the dough to a floured surface. Sauerkraut soup. I’m glad to hear the recipe was a great success! I’m so happy to hear you love the recipe! will have to try this version! Dash seasoning, to taste. I made my own and it’s too salty which is why I want to use it for soup, but thinking rinsing may get rid of some of that sour fermentation? Wow. I have only used 2 eggs which was enough. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Have a great day! It was awesome! We are truly blessed to live in the US! 345 calories; protein 12.2g 25% DV; carbohydrates 50.2g 16% DV; fat 10.2g 16% DV; cholesterol 82.9mg 28% DV; sodium 1004.5mg 40% DV.
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