I’m happy with my custom stainless ones but it was a lot of effort that could have been worked around. I then drilled a series of holes to allow the smoke and heat into the top barrel. The recommended bit goes from ¼ inch to 1 3/8. I also fabricated a sheet metal “drip tray” to cover the holes under the food and deflect some of the heat. Should you decide that you like the idea of owning a UDS but don't want to get your hands dirty, there's a kit you can buy from Pit Barrel Cooker Co. There are several available but Rustoleum High Heat Brush On was a) available at Lowes and b) didn’t require curing at a high temperature like most of the products I found online. While the paint was drying (24 hrs… it’s oil-based) I fabricated some handles out of a 1″ maple dowel. For years, these hunka-hunka smokers—a.k.a., offset barrel smokers, horizontal smokers, pipe smokers, or “stick-burners”—have dominated the competition barbecue circuit. Make sure to use paint that is rated for 500+ degrees. Step 1: Acquire a 55 Gallon Drum. I measured and marked the door openings on the barrels and cut them out with the jig saw. Unwrap the ribs and place them with the bone side facing down to smoke for one hour. Fasten the 4" bolts to the grate as shown. There are a few different ways to light your UDS. I laid it out in CAD, which made it easy to generate the intersecting curve between the two barrels. After smoking, it’s important that you clean it out. The last hour while it’s exposed to the heat allows the smoke to form that delicious crust on the surface. The smoker can be used in one of two different ways– with charcoal in an expanded metal basket or with wood on a traditional fireplace grate. I thought it would be nice to have a place to be able to see all the awesome custom smoker builds from the members here. Some cutting and welding is involved, but the end result is durable and functional. It’s advised to add some bacon to the grates to give the smoker a naturally delicious aroma and keep the air inside clean and smoky. These pads were ground flat then drilled and tapped. You want to make sure this second grate will sit above the charcoal basket you made. So I bought about 80 feet of 1/4″ diameter 304 stainless rod (from onlinemetals.com) and cut it to length on the abrasive chop saw. I have chosen your project as my first hands on project! Simple. Expect to pay about $75 or less for a new non-lined barrel. very cool design!! Double-fold if you need to. It’s simple and effective, and in the end it mostly convinced me that the design need not be complex. I bought a 3″ smoker/grill thermometer online, and used some nickel-plated chain for the lid stays. Add Tip Ask Question Comment Download. Load your chimney with about a dozen or two coals. Phil The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. Thanks for posting your work. Show ... HDS™ Horizontal UDS Build Kit . This is a great smoking technique that is versatile enough to smoke almost any cut of pork ribs to perfection. 1 inch will be perfect for the exhaust lid holes and the air intake at the bottom. Forums. You should also be aware that when you open the lid to the smoker, you should keep the exposure to the air as brief as possible, as too much oxygen may ignite at grease buildup that’s on the sides of the grill, so be sure to give it a thorough cleaning after each time. Next. July 25, 2014. I found this method online, and it is by far the easiest way to create a basket. Now, for this seasoning you’ll want to cook something with a lot of fat (bacon, breakfast sausage, chorizo, etc.). The cost of the build is also a lot less than buying a prefabricated wood burning stove. The UDS is a true set-it-and-forget-it style of smoker. Where do I put the thermostat…? Smoking Meat Geeks is all about bringing people together that enjoy food as much as I do. The idea is to smoke normally for 3 hours, cook 2 hours wrapped in heavy-duty foil to keep the moisture in, and 1 final hour while unwrapped. If you’re inexperienced, it’s a good idea to wait at least one hour if not two for the temperature stabilize after ignition before you place meat inside. Just wondering if you found any chemical that will help strip off the beige paint on the inside of the barrels. This build is a fair bit more complicated, but if you have the … Simple, yet practical. (also good fabrication practice) We usually just load up the smoker with a ton of charcoal or wood and get it as hot as we can. Take either vegetable oil or a cooking spray and apply it all over the inside of the drum. After grinding the rest of the paint off I welded the two barrels together. It’s pretty simple. Blackshirts Smoker is now complete. Special Price $369.00 Regular Price $399.00. Mount the handle to the lid with four 1/4 inch holes (or however you see fit  based on your handle). (Some drums are treated with epoxy to prevent rust, but meat smoked in such a barrel is toxic.) VERYY NICE WORK!! Just wanted to see if anyone had some pictures, plans, Ideas on A 55 Gal smoker that was Not an upright Drum Smoker (UDS) Also I am new to this can anyone let me know what a BDS stands for. Wait for this to settle down before adding the meat! I wanted to stay away from chemicals, but I think burning would help. http://www.antilag.com/forums/showthread.php?t=43384. Something appealed to me about using the iconic 55-gallon drum as a building block, so I went out and bought a couple from the local scrap yard. Burning paint=bad….we did something like that in our electronics class, and I ended up passing out from the fumes and smoke….if you do it, do it outside…, […] I found your entry interesting thus I’ve added a Trackback. Here's a video of Daniel building his very first UDS Smoker! I would think that you would have to add a fire box for an offset smoker. Ok. I’m going for this. Thanks Ryan– share some photos when you’re done! I am really trying to avoid grinding the inside. All you need to add is a 55 gallon steel or stainless steel drum, some power tools, and some elbow grease to create a high-quality BBQ grill and smoker. Me, too! The login page will open in a new tab. Thanks! thanks. For example, some plans call for a welder, we swapped out that step and went a different route by building a charcoal basket fastened with u-bolts instead of welding it together. The entry '55-gallon drum smoker' was posted Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? Some people prefer to use a fire starter cube instead of a chimney. Go with the 3/4″ x1″ nipple; thread the nipple into the ball valve, stick it through the hole, thread the nut on the inside of the barrel. PRODUCT ELIGIBILITY: Plans cover products purchased in the last 30 days. Yes the curved ribs on the doors were cut from sheet metal. In a nutshell, it goes like this… get a 55-gallon drum, then strategically drill a bunch of holes into it. We provide a place for everyone to share thoughts, ideas, and recipes; to be a go-to spot for cooking inspiration. Id like to copy your design. Of course, every rib smoking expert will have a slightly different technique that they prefer, but there is one method that is a tried-and-true favorite by beginners and experts alike. I always recommend treating your barrel unless you’re certain there is no liner or some type of rust treatment. I know nothing about CAD but will probably learn enough to use the JPG you’ve posted here. I recommend passing on the standard gauges you'll find at a local store; they're never accurate. design & make is powered by WordPress 5.2.9, http://www.amazon.com/dp/B002C0FCHW/ref=asc_df_B002C0FCHW1274886?smid=A3P0CTEF6GR03R&tag=dealtmp352443-20&linkCode=asn&creative=395129&creativeASIN=B002C0FCHW, http://jmillerid.com/wordpress/2010/02/55-gallon-drum-smoker-part-deux/. This PDF includes a parts list. Place the meat with the bone side facing down in the smoker. Now we will prepare the drum for assembly in a few quick steps. Prep your rib cut as usual. 55 gallon barrel smoker build - Duration: 12:40. Touted as being the best step by step guide to building your own backyard smoker, these plans are worth a look. But my shop is now coated with a thin layer of green paint dust, much of which ended up in my nose and likely my lungs. and last modified on January 25th, 2012 at 11:11 am, and is filed under 55-gallon drum smoker. The torch might not be enough, can you start a fire in it, hobo-style? Custom design and rights reserved by WiredFrame Development Group, A UDS is among the most cost effective smoker. The bottom ones needed to be on a curved surface, so they slide along the surface rather than rotating. This seems like the best cross between a UDS (upright for fuel efficiency) and the “Big Baby” style double barrell smoker (large cooking area). No welding required – it can be completed in under an hour (depending how long you spend on step 1). I figured my brother-in-law Pete would make much better use of this than me, so we gave it to him for Christmas. You’ll use ¼ inch for the holes that hold the cooking grate and handle. DIY kits to build a UDS 55 gallon Ugly Drum Smoker. Next, have fun discovering how your new UDS will keep the perfect temperature. Offset smoker using an old gas tank. Optional - Create an additional area for increased functionally features. Although it might sound complicated, building one of these beasts is actually pretty easy for the average do it yourselfer. I believe this smoker is called an offset drum smoker. Once I had everything purchased, it was time to assemble the UDS. This walkthrough takes you through everything you need and how to assemble your very own UDS. Cook for three hours at 225 degrees F, which is 108 degrees C. Wrap the ribs very tightly in heavy-duty foil. 79 Responses to “55-gallon drum smoker” james writes: No. Featuring a heavy-duty stainless steel drum, your finished drum smoker is set to last a lifetime - stainless steel is also easy to clean! Love the design and really want to do something similare,have a shop to do everything but the cad thing is wear i have a problem any wat to purchase the cad drawing in full size!!! Fill the basket nearly the top with charcoals, but don’t use any kind of self-lighting fire briquettes, because they contain petroleum and fluid that will give your meat an odd flower.
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