Keyword easy, lactose-free, nut-free, summer. It may seem a little out of place, but I think it adds a light sweetness. Refrigerate at least 1 hour and up to overnight before serving. Especially now that the weather is extremely hot… I was in La Laguna about 2 weeks ago. Sure, there’s something to be … Puree. Her flavor combinations in the Melon and Chili Soup spun my head around – all 360 degrees around! Goat Cheese Stuffed Fig, Melon And Prosciutto Salad . Delighting! Egunsifoods' custom soup bundles include authentic West African flavors like Obe Ata, a traditional tomato soup, a hearty Egunsi soup that is made with melon seeds, … Try this chilled kiwi-cantaloupe soup with a nice mix of hot and cold and sweet and savory. In blender, puree nectarines, tomatoes, oil, vinegar, garlic, and 1/2 teaspoon each salt and pepper until smooth. Season with pepper, lime juice, … Add the sugar, if needed. Learn the easiest way to cut a melon in our video tutorial. According to the brand, the West African-inspired soup features ground melon seeds, which look similar to watermelon but taste different and are extremely nutritious. It’s the perfect mix between the sweet and juicy summer fruits and the savory depth of onions and herbs. 8 of 8 Savory melon recipes. Season with salt and additional lemon juice. Ingredients. About 1 hour, plus overnight marination. Melon, ginger and mint are a match made in barbecue heaven. Chilled Melon Soup with Jerked Pork By Molly O'Neill. The ready-to-heat savory Egusi Melon Soup i made in the USA with authentic ingredients and spices, and it's packed with protein and satiating healthy fats. This recipe also makes enough to share at a nice summer get-together. on August 31, 2011. Puree until smooth and taste for seasoning. Ingredients. Fiery Fruit-and-Peanut Salsa By Molly O'Neill. Cook Time 20 mins. Place the cantaloupe in the blender and add the lemon juice and cider. Hot Texas summers and watermelon were just made for each other. Servings: 6 tea cups. Our Learning Center is home to information to articles, videos, and tips on topics from procedures to first aid—all courtesy of the Mayo Clinic Health Library. If the melon is really sweet, then the soup is going to be really sweet. Leave a Comment; Max 5 stars. It may seem a little out of place, but I think it adds a light sweetness. Press the end opposite the stem to feel for a bit of give. That pairing of melon and ham is just so darn good, we return to it here, garnishing the soup with oven-crisped shards of prosciutto. Savory chilled melon soup with crunchy baked ham bits in it: this is a great lunch idea to try out at home! Add freshly squeezed orange juice, honey and mint leaves (set aside some for garnishing). Staff Picks Easy Cantaloupe Salsa Rating: Unrated 5 This is the best salsa ever! How to Store: Store whole melons in a cool spot. In the evening for dinner we chose to go check out La Comarca, the new number 1 restaurant in town according to TripAdvisor. 0. This cold melon soup is so tasty and refreshing. Plus there are a million ways to enjoy it. Give the melon a tap; you'll hear a hollow thump if it's ripe. Make It Refreshing carrot and cantaloupe "soup" Refreshing carrot and cantaloupe "soup" Comments. The recipe was given to me by a friend and it always goes quickly. Use the water if more liquid is needed. Prep Time 5 mins. 1 hour 15 minutes. This Chilled Canary Melon soup is a refreshingly light and flavorful way to start a summery meal, with cool, tangy yogurt and a spicy kick. Enjoy! The last melon I used was an overripe muskmelon. 20 minutes, plus 1 hour refrigeration. See more ideas about Recipes, Honeydew recipe, Melon recipes. Cut a peeled cantaloupe in half. However, these soups tend to focus on enhancing the fruit’s natural sweetness to … Enjoy! The acid and the pepper do tone the sweetness down some, but it might not be enough for some palates. Instead of tomato, this nontraditional take on gazpacho incorporates sweet ripe cantaloupe for a fruity note in this chilled no-cook soup, though cucumber and sweet onion keep it firmly on the savory side. Soup isn’t normally thought of as a dessert option, but black sesame soup in China is a dessert sought after for its health benefits. Light but filling. My Rating (0 Ratings) Tweet; Pin It; Fruit soups have started appearing as appetizers in restaurants and shooters at parties. New-Wave Chowchow By Molly O'Neill. Photo: Paul Stephen / Staff. Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. I didn’t use any honey dew, but I peeled … However, these soups tend to focus on enhancing the fruit’s natural sweetness to the exclusion of other flavors. Cold Melon Soup. Pour the melon soup into small bowls and top with a dollop of creme fraiche, crumble pieces of crispy prosciutto, a grinding of black pepper and a drizzle of olive oil. Cantaloupe and honeydew have the unique versatility to go sweet or savory, tasting great in salads or salsas, but also are lovely as cocktails and sorbets. Cut melon pulp and puree. Total Time 25 mins. Cold Roast Pork With Melon By Molly O'Neill. Savory cantaloupe soup Fruit soups have started appearing as appetizers in restaurants and shooters at parties. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Jul 17, 2014 - Explore Kimberli Hubbell's board "CANTALOUPE AND HONEYDEW RECIPES", followed by 710 people on Pinterest. And if vodka isn’t your libation of choice, we think tequila (or even gin) would work just as well. I like to serve this as a light lunch with salad or as a little appetizer/snack in the summer. Transfer to a bowl and stir in cider and curry. Served hot, all that’s needed to make the soup is water, rice, sugar, and, as the name suggests, black sesame seeds. Chilled cantaloupe soup is a refreshing way to cool down this summer! Servings 3 people. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. Savory Melon Salad in Honeydew Vinaigrette By Molly O'Neill. With the warm weather approaching here in the States, I was super excited to check out the new unique varieties of melons at Sprouts Farmers Market! Course Appetizer, Main Course, Soup. Cuisine European, Japanese. In addition to its custom homemade soup bundles -- available in 2, 4 and 8-pack choose your own options -- the brand also offers signature sauces, with each product formulated to be 100% vegan, soy-free and gluten-free. Aug 23, 2010 . 40 minutes. But our 50 recipes show there are many other ways to enjoy Cantaloupe. 2 cups plus 1/2 cup cantaloupe; 1/3 cup plus 20 g kiwifruit; 1/2 cup plain Greek yogurt; Zest of 1/2 lime; Paprika (a pinch) Optional garnish: 6 slices lean prosciutto; Directions . It’s very light, zesty, and easy on the stomach, and has a host of incredible flavors. pianissima. Minted melon, tomato & prosciutto salad 9 ratings 4.9 out of 5 star rating Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. It's easy to double, and people always ask for the recipe so have extras on hand! Savory and Sweet Surprise Soup | The Rawtarian 2. Posted by Chris Perrin. All perfect characteristics for a summer soup! Print Pin. 1 Melon charentais (cantaloupe) 1 bulb garlic or 6 … Get the Goat Cheese Stuffed Fig, Melon And Prosciutto Salad recipe from Foodie Crush. The surprise is the addition of cantaloupe. 1. Savory cantaloupe soup Cantaloupe soup. Same goes for cantaloupe and honeydew. Top voted . Try it in a soup or on the grill! Melon Sorbet (Without An Ice Cream Maker) A Beautiful Mess. Foodie Crush. She used some cantaloupe, watermelon and some honeydew melon – and paired it up with some apple cider vinegar, salt and some fresh cayenne and Padron chilies and made this incredible base – I was so intrigued, I came home had to give it a go. It was overripe mushy but not very sweet; therefore, it made a slightly sweet and savory cold cantaloupe soup. Try it as refreshment after a walk, a sweet slurp at the neighborhood pool, or a savory dessert out on the porch. 15 minutes. It’s a perfect sweet-savory combination to celebrate summer! Sweet and spicy, this melon matcha gazpacho is smooth and delicious, and is a great “gateway soup” into the world of gazpacho (if you’re not already familiar with it). Savory and Sweet. If cut, cover wedges in plastic and refrigerate up to four days. … 5 votes + Vote up!
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